A light salad with loads of fresh flavours that work really well together. The dressing used on this salad requires a few more ingredients than your standard vinaigrette, but it’s totally worth it, and goes great with tons of other salads!
Prep time: ~15 minutes
- 1 bunch kale, washed.
- 1 large carrot, peeled if desired.
- 1-2 large handfuls pomegranate seeds.
- 1-2 large handfuls walnuts, crushed.
For the dressing:
- 2 tbsp olive oil.
- 2 tsp apple cider vinegar.
- 1 tsp tahini.
- 1 clove garlic.
- pinch of salt.
- pinch of pepper.
- 1 tsp maple syrup.
Remove the kale from the thick stems and slice or tear into approximately bite-sized pieces. Grate (or slice) the carrot into thin strips. Toss all the salad ingredients in a large bowl and mix well.
For the dressing, pulse everything in a food processor or blender until smooth. Taste, and make sure it’s to your liking, adjusting the seasoning if you please.