This is for anyone who misses summer. Since it’s the middle of January, I thought to myself, “Why not share a great summertime recipe?”
Even then, this is hardly a recipe. Super simple, just enough to compliment the natural flavours of the fresh tomatoes, and really easy to throw together. If you’re having guests over, this is a great little salad to make! Use some great Heirloom tomatoes of all different shapes, sizes, and colours, and people will be impressed, even though you didn’t do all that much!
Prep time: ~5 minutes.
Gluten-free
Raw
Serves 4-6
Ingredients:
- Several Heirloom tomatoes of different varieties.
- 1-2 tbsp good olive oil.
- Few leaves basil, sliced or shredded into small pieces.
- salt and pepper, to taste.
Cooking Instructions (haha)
Slice the tomatoes into roughly the same size and shape, then toss with the rest of the ingredients in a bowl. If you’re feeling really fancy, lay them out in a pretty pattern on a plate.
Unintentionally Vegan 