Tacos are a delicious, fun option for any get-together! Instead of worrying about serving guests something they dislike, let them choose what to put on their tacos! Plus it makes for a more interactive dinner, if that’s what you’re into.
This taco recipe is divided into a few different components. Feel free to substitute ingredients and try a bunch of different things, whatever you like!
Prep time: ~60 min
Serves: 4-6
Gluten-free (if using corn tortillas)
Ingredients:
- Tortillas or tortilla chips.
Guacamole:
- 2 ripe avocados, mashed.
- 1 clove garlic, finely minced.
- salt
- pepper
- lime juice
Mix everything together well.
Corn Salsa:
- 2 cobs of corn, boiled and cooled, kernels cut off the cobs (defrosted frozen corn works fine too!).
- 2 tomatoes, finely chopped.
- 1 bunch cilantro, finely chopped.
- 1 red onion, finely chopped.
- 2 jalapenos, finely chopped.
- salt
- pepper
Mix everything together well.
Rice and beans:
- 1 can black beans, rinsed well.
- 2 cups cooked rice.
- 1/2 tsp each cumin, coriander, garlic, and chili powder.
- salt
- pepper
- olive oil
Fry the beans and rice lightly in the oil. Add in the spices and stir well, continuing to fry until just fragrant.
Unintentionally Vegan 